The perfectly chocolaty chocolate cake

• 2 cup Sugar
• 1 3/4 cup All purpose flour
• 3/4 cup Unsweetened cocoa powder
• 1 1/2 tsp Baking powder
• 1 1/2 tsp Baking soda
• 1 tsp Salt
• 2 each Eggs
• 1 cup Milk
• 1/2 cup Vegetable oil
• 1 tsp Vanilla extract
• 3/4 cup Boiling water

1. Heat oven to 350F.
2. Grease and flour two 9-inch round baking pans
3. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
4. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
5. Stir in boiling water (batter will be thin).
6. Pour batter into prepared pans.
7. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
8. Cool 10 minutes; remove from pans to wire racks.
9. Cool completely.
10. For frosting: Mix cocoa powder, sugar and boiling water according to desired thickness and taste.
11. Add cake sprinkles to decorate.

sugar, flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water

Taken from cookpad.com/us/recipes/351488-the-perfectly-chocolaty-chocolate-cake (may not work)