Blueberry French Toast

• 12 slice day old white bread (remove crust)
• 2 packages light cream cheese
• 1 cup fresh or frozen blueberries
• 12 eggs (or you can an egg substitute)
• 2 cup skim milk
• 1/3 cup maple syrup
• 1 cup sugar
• 2 tbsp cornstarch
• 1 cup water
• 1 cup fresh or frozen blueberries

1. Cut bread into 1 inch cubes and place half in a baking dish with nonstick cooking spray.
2. Cut cream cheese into 1 inch cubes and place over bread.
3. Top with blueberries and remaining bread.
4. In a bowl combine eggs,milk, and syrup and mix well.
5. Pour over bread mixture.
6. Cover and chill 8 hours or overnight.
7. Remove from refrigerator 30mins before baking.
8. Cover and bake at 350 for 30 minutes.
9. Then uncover it and bake for 25-30 minutes or until golden brown.
10. In a saucepan, combine sugar and cornstarch and add water.
11. Bring to a boil over medium heat, boil for 3 minutes and stir constantly.
12. Stir in blueberries, reduce heat.
13. Simmer for about 8-10 minutes or until berries burst.
14. and serve over french toast.

white bread, light cream cheese, blueberries, eggs, milk, maple syrup, sugar, cornstarch, water, blueberries

Taken from cookpad.com/us/recipes/332618-blueberry-french-toast (may not work)