LG CRISPY CRACKER FRIED CHICKEN

• 600 grams cut small chunk chicken
• 1 tbsp oyster sauce
• 1 tbsp hua dao wine or any rice wine
• 1/2 tbsp chicken seasoning powder
• 1/2 tbsp sugar
• 1 tbsp ginger juice
• 4 tbsp thai chili sauce optional
• 2 cup cream crackers biscuit or optional

1. marinate chicken for 2 hour
2. crush biscuit cream cracker to crumbs
3. coat chicken with cream crackers biscuit crumbs
4. fry chicken till crispy and cooked
5. serve as it is or top with thai sweet chilli sauce

oyster sauce, wine, chicken seasoning powder, sugar, ginger juice, chili sauce, cream crackers biscuit

Taken from cookpad.com/us/recipes/338303-lg-crispy-cracker-fried-chicken (may not work)