Chicken in Cream Cheese Sauce

• 1 frying chicken, cut up
• 2 tablespoons butter or 2 tablespoons margarine, melted
• salt and pepper
• 2 tablespoons dried Italian salad dressing mix
• 1 (10 3/4 ounce) can condensed mushroom soup
• 6 ounces cream cheese, cut into cubes
• 12 cup sauterne white wine or 12 cup sherry wine
• 1 tablespoon onion, chopped

1. Brush the chicken with butter and sprinkle with salt and pepper.
2. Place in a crock pot.
3. Sprinkle the dry mix evenly over all.
4. Cover and cook on Low for 6 to 7 hours.
5. Approximately 45 minutes before done, combine the soup, cream cheese, wine,
6. and onion in a small saucepan.
7. Cook until smooth.
8. Pour over the chicken, cover
9. and cook for an additional 45 minutes.
10. Serve with the sauce.

chicken, butter, salt, italian salad dressing, condensed mushroom soup, cream cheese, white wine, onion

Taken from www.food.com/recipe/chicken-in-cream-cheese-sauce-149735 (may not work)