Lemon-Pepper Mushrooms

• 1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil
• 20 ounces sliced white button mushrooms
• 1 tablespoon finely grated lemon zest
• Kosher salt and freshly ground black pepper
• 1 1/2 tablespoons minced or snipped fresh chives

1. Heat the butter in a large skillet over medium-high heat.
2. Add the mushrooms in an even layer and sprinkle with the lemon zest.
3. Cook, undisturbed, until browned, about 2 minutes.
4. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes.
5. Add additional salt and pepper to taste.
6. Transfer to a serving dish and sprinkle with the chives.
7. Serve warm.

unsalted butter, white button mushrooms, lemon zest, kosher salt, chives

Taken from www.foodnetwork.com/recipes/food-network-kitchens/lemon-pepper-mushrooms-recipe.html (may not work)