Birk's SAUSAGE AND EGGS CASSEROLE

• 8 slices fresh bread, cubed
• 1 -1 12 lb pork sausage, browned and drained
• 2 cups grated cheddar cheese
• 1 (4 ounce) can mushroom stems and pieces
• 4 eggs, beaten
• 34 teaspoon dry mustard
• 3 cups milk
• 1 can cream of mushroom soup

1. Place cubed bread in a greased 9x13 inch baking pan.
2. Layer browned sausage over bread, sprinkle the cheese and mushrooms over the top.
3. Combine the beaten eggs, dry mustard and 2 1/2 cups milk; pour over ingredients in the pan.
4. Cover and refrigerate at least three hours or overnight.
5. When ready to bake, combine the soup and remaining 1/2 cup milk and pour over all.
6. Bake in preheated 300 degree oven for 1 1/2 hours.

bread, pork sausage, cheddar cheese, mushroom stems, eggs, mustard, milk, cream of mushroom soup

Taken from www.food.com/recipe/birks-sausage-and-eggs-casserole-25759 (may not work)