Instant Chocolate Cream Cake

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 2 teaspoons vanilla extract
• 1/2 pound chocolate wafer cookies plain
• 1/4 teaspoon salt
• 1/2 pint strawberries fresh or frozen

1. Beat the cream until almost stiff, add sugar and vanilla.
2. Crumble a quarter of the cookies and put into the bottom of a pie plate.
3. With a spatula spread 1/5 of the whipped cream over the cookies.
4. Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.
5. Cover with plastic wrap and refrigerate at least 8 hours.

heavy whipping cream, powdered sugar, vanilla, chocolate wafer cookies, salt, strawberries

Taken from recipeland.com/recipe/v/instant-chocolate-cream-cake-36029 (may not work)