Instant Chocolate Cream Cake
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/2 pound chocolate wafer cookies plain
- 1/4 teaspoon salt
- 1/2 pint strawberries fresh or frozen
- Beat the cream until almost stiff, add sugar and vanilla.
- Crumble a quarter of the cookies and put into the bottom of a pie plate.
- With a spatula spread 1/5 of the whipped cream over the cookies.
- Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.
- Cover with plastic wrap and refrigerate at least 8 hours.
heavy whipping cream, powdered sugar, vanilla, chocolate wafer cookies, salt, strawberries
Taken from recipeland.com/recipe/v/instant-chocolate-cream-cake-36029 (may not work)