Succotash

• 4 tablespoons butter
• 1 medium onion, diced
• 1 medium green pepper, diced
• 2 cups whole-kernel corn
• 1 cup cut green beans or 1 lima beans
• 1 cup red beans
• 1 cup water or chicken broth
• 1 zuchinni squash, cubed
• 1 yellow squash, cubed
• Salt and pepper
• Squash blossoms (optional)

1. In a large pot, melt butter over medium-low heat.
2. Add the diced onion and green pepper.
3. Saute for 5 minutes.
4. Add the rest of the ingredients.
5. Salt and pepper, to taste.
6. Cover and simmer on low heat for 20 to 30 minutes.
7. Serve with washed blossoms.

butter, onion, green pepper, wholekernel, green beans, red beans, water, zuchinni, yellow squash, salt, blossoms

Taken from www.foodnetwork.com/recipes/succotash-recipe.html (may not work)