Lo-Cal Lasagna

• 1 to 1 1/2 lb. ground turkey sausage
• garlic salt and oregano to taste
• 1 (32 oz.) jar lite spaghetti sauce
• 1 1/2 c. diced onion and green pepper
• 8 oz. non-fat Mozzarella cheese
• 1 (1 lb.) box lasagna noodles, uncooked
• 12 oz. lite Ricotta cheese
• 1 small can pizza sauce

1. Spray a pan with Pam.
2. Brown turkey with onion, green pepper, salt and oregano.
3. Remove from heat and add spaghetti sauce and pizza sauce.
4. Put 1 to 2 teaspoons of this in bottom of a 13 x 9-inch pan.
5. Add uncooked lasagna noodles.
6. Layer with turkey mix, Ricotta cheese and sprinkle with Mozzarella cheese.
7. Top with remaining Mozzarella cheese and bake, covered with foil, for 45 minutes.
8. Bake, uncovered, 10 to 15 minutes at 350u0b0.
9. Makes 12 servings.

ground turkey sausage, garlic, sauce, onion, nonfat, lasagna noodles, ricotta cheese, pizza sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001256 (may not work)