Clam In Tomato Sauce

• 6 cup clam
• 5 clove dice garlic
• 1 tbsp butter
• 1 tbsp oil
• 2 tbsp heinz tomato sauce
• 2 tbsp heinz chili sauce
• 2 tbsp Worcestershire sauce
• 6 small fine dice cherry tomato
• 1/2 lemon juice
• 1 tsp parsley
• 3/4 cup shao xing rice wine or white wine

1. soak clam in salted water for minimum 2 hours then drain
2. with butter and oil quick saute garlic till fragrant but not brown then add clam
3. stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam
4. mix tomato sauce then pour on clam and mix well for another 3 minute
5. add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice

clam, clove dice garlic, butter, oil, tomato sauce, chili sauce, worcestershire sauce, tomato, lemon juice, parsley, shao xing rice wine

Taken from cookpad.com/us/recipes/352799-clam-in-tomato-sauce (may not work)