Raspberry-Nut Sundaes

• 12 cup butter (no subsitutions)
• 12 cup packed light brown sugar or 12 cup Splenda brown sugar blend
• 1 12 cups honey-roasted cashews or 1 12 cups honey-roasted almonds, coarsely chopped
• 1 teaspoon lemon zest
• 2 cups fresh raspberries, or frozen
• 2 pints ice cream or 2 pints sorbet

1. In a large skillet melt butter, stir in brown sugar until melted.
2. Cook, stirring frquently, over medium heat until boiling.
3. Reduce heat to medium-low.
4. Cook and stir for 1 minute.
5. Remove from heat.
6. Add raspberries, nuts, and lemon peel, stir very gently to coat.
7. Scoop ice cream and/or sorbet into 8 small dessert cups.
8. Top with raspberry mixture.
9. Serve immediately.

butter, brown sugar, honey, lemon zest, fresh raspberries, pints ice cream

Taken from www.food.com/recipe/raspberry-nut-sundaes-152621 (may not work)