Candy Shop Pizza

• 1-1/2 cup all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 10 tbsp. butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, firmly packed
• 1 egg
• 1/2 tsp. vanilla extract
• 1 pkg. Nestle Toll House semi-sweet chocolate chips, divided
• 1/2 cup peanut butter
• 1 cup fruit, chopped
• 1 cup candy bars, chopped

1. Preheat oven to 375F.
2. In small bowl, combine flour, baking soda and salt; set aside.
3. In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy.
4. Beat in egg and vanilla extract.
5. Gradually beat in flour mixture.
6. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels.
7. Spread batter in lightly greased 12 to 14-inch pizza pan or a 15-1/2x10-1/2-inch jelly-roll pan.
8. Bake 20-24 minutes or until lightly browned.
9. Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels.
10. Let stand 5 minutes or until soft and shiny.
11. Gently spread chocolate and peanut butter overcrust.
12. Top with fruit and candy.
13. Cut into wedges.
14. Serve warm.

flour, baking soda, salt, butter, granulated sugar, brown sugar, egg, vanilla extract, chocolate chips, peanut butter, fruit, candy bars

Taken from www.foodgeeks.com/recipes/1527 (may not work)