Raspberry Crisp

• 4 cups fresh raspberries
• 3 tablespoons all-purpose flour, plus
• 13 cup all-purpose flour
• 13 cup sugar
• 34 cup quick-cooking rolled oats
• 13 cup firmly packed brown sugar
• 14 cup cold butter or 14 cup cold margarine

1. Preheat oven to 350; grease a 9-inch square baking dish.
2. In a bowl, toss the raspberries, 3 tablespoons flour, and sugar together; spoon mixture into prepared baking pan.
3. In a large bowl, combine the oats, brown sugar, and 1/3 cup flour; cut in the butter, using a pastry blender, until the mixture is crumbly.
4. Sprinkle crumb mixture over fruit.
5. Bake for 25-30 minutes or until top is golden brown.

fresh raspberries, allpurpose flour, flour, sugar, oats, brown sugar, cold butter

Taken from www.food.com/recipe/raspberry-crisp-176328 (may not work)