Pineapple Chicken Salad

• 2 12 cups cooked chicken breasts
• 12 cup carrot, shredded
• 13 cup light mayonnaise
• 14 cup green onion, finely chopped
• 14 cup celery, finely chopped
• 14 cup plain low-fat yogurt
• 1 tablespoon Worcestershire sauce
• 12 teaspoon garlic powder
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 (8 ounce) can pineapple tidbits, drained

1. Combine all ingredients in a bowl and mix well.
2. Serve on rolls or in pita pockets with romaine lettuce.
3. This is better if left to meld in the frig for a while.

chicken breasts, carrot, light mayonnaise, green onion, celery, yogurt, worcestershire sauce, garlic, salt, pepper, pineapple tidbits

Taken from www.food.com/recipe/pineapple-chicken-salad-435923 (may not work)