Cranberry Parfaits

• 3 tablespoons unsalted butter
• 3 tablespoons sugar
• 1/2 cup graham cracker crumbs
• 1 (14 ounce) can low-fat sweetened condensed milk
• 1/2 cup cranberry sauce
• 1 cup cold whipping cream

1. Melt the butter in a skillet over medium heat.
2. Stir in the sugar and cook until bubbling, about 1 minute.
3. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes.
4. Turn out onto a plate to cool.
5. Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens.
6. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
7. Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs.
8. Repeat layering.
9. Refrigerate at least 1 hour, up to 4 hours.

unsalted butter, sugar, graham cracker crumbs, lowfat sweetened condensed milk, cranberry sauce, cold whipping cream

Taken from allrecipes.com/recipe/cranberry-parfaits/ (may not work)