Cran-orange pecan salad

• 1 baby romaine lettuce
• 1 bag pecans halved
• 2 mandarin oranges peeled and halved
• 1/2 cup fresh cranberries cut in half
• 2 oz blue cheese crumbled
• 6 piece bacon cut bite size
• 1/2 yellow onion sliced
• 3 tbsp brown sugar
• 1 tsp olive oil

1. Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied.
2. Toss all ingredients in a medium serving bowl excluding the lettuce.
3. Toss lettuce in and chill.
4. Serve with my cranberry orange chicken and cran-orange vinaigrette.

baby romaine lettuce, pecans, oranges, fresh cranberries, bacon, onion, brown sugar, olive oil

Taken from cookpad.com/us/recipes/342792-cran-orange-pecan-salad (may not work)