Little Montana

• 1 ounce London dry gin, such as Fords
• 1 ounce pacharan (liqueur made from sloe berries, smaller, tart cousins of damson plums)
• 1 ounce French dry vermouth, such as Dolin
• 2 dashes of orange bitters
• Ice
• 1 lemon twist, for garnish

1. In a mixing glass, combine the gin, pacharan, vermouth and bitters.
2. Fill the glass with ice, stir well and strain into a chilled coupe.
3. Pinch the lemon twist over the drink and add to the coupe.

fords, pacharan, orange bitters, lemon

Taken from www.foodandwine.com/recipes/little-montana (may not work)