Creamy Cheddar Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup milk
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 1/2 cup chopped red pepper
• RITZ Crackers

1. Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
2. Gradually add milk, beating until well blended.
3. Add cheddar cheese and red pepper; mix well.
4. Cover.
5. Refrigerate at least 1 hour or until ready to serve.
6. Serve as a spread with crackers.

philadelphia cream cheese, milk, cheddar cheese, red pepper, crackers

Taken from www.kraftrecipes.com/recipes/creamy-cheddar-spread-57167.aspx (may not work)