Colorful Broccoli Summer Salad

• 4 cups broccoli florets
• 1 small red onion
• 12 cup craisins
• 12 cup pecans, toasted and chopped
• 34 cup light mayonnaise
• 14 cup sugar
• 1 12 tablespoons red wine vinegar
• 11 ounces mandarin oranges, drained

1. If not already, cut broccoli into bite size pieces.
2. Steam broccoli in water for 2 minutes until bright green and drain.
3. Allow to cool.
4. In a large bowl, toss together broccoli, onion, craisins.
5. In a small bowl, mix mayonaise, sugar, vinegar.
6. Toss mayonaise mixture with broccoli.
7. Refrigerate overnight or at least 2 hours before service.
8. When ready to serve, lightly toss in pecans and oranges.

broccoli florets, red onion, craisins, pecans, light mayonnaise, sugar, red wine vinegar, oranges

Taken from www.food.com/recipe/colorful-broccoli-summer-salad-308841 (may not work)