Rose Petal

• 1 12 ounces vodka
• 12 ounce white Creme de Cacao
• 12 ounce soho lychee liqueur (DeKuper Kwai Feh Lychee Liqueur or Soho Lychee Liqueur)
• grenadine
• rose petal

1. Fill a cocktail shaker halfway with ice.
2. Add in the vodka, creme de cacao, lychee liqueur, and a dash of grenadine.
3. Shake mixture vigorously for 5-10 seconds.
4. Strain mixture into a chilled cocktail glass.
5. Garnish with a rose petal.

vodka, white creme, soho lychee liqueur, grenadine, petal

Taken from www.food.com/recipe/rose-petal-207999 (may not work)