Miracle Scone

• 2 14 cups bran buds
• 2 cups rolled oats
• 3 34 cups wheat bran
• 2 tablespoons unsweetened cocoa
• 1 12 teaspoons baking powder
• 12 teaspoon low sodium salt
• 1 12 teaspoons ground cinnamon
• 14 cup whey protein powder
• 12 teaspoon almond extract
• 2 teaspoons vanilla extract
• 34 cup Splenda Sugar Blend for Baking
• 1 12 cups unsweetened applesauce
• 12 cup Egg Beaters egg substitute
• 1 cup egg white
• 3 teaspoons egg whites
• 2 tablespoons lecithin granules
• 12 cup unsweetened chocolate chips
• 34 cup nonfat milk

1. Mix all ingredients together.
2. Makes 24 soft scone bisquits.
3. Use ice cream scooper.
4. to pour out to the circle.
5. size of a 2/3 cup scooper.
6. Bake 12 minutes at.
7. 375 Degrees.
8. Enjoy.

bran buds, rolled oats, bran, unsweetened cocoa, baking powder, salt, ground cinnamon, protein powder, almond, vanilla, splenda sugar, unsweetened applesauce, egg beaters, egg white, egg whites, lecithin granules, chocolate chips, nonfat milk

Taken from www.food.com/recipe/miracle-scone-397106 (may not work)