Smoked Oyster Cheese Ball with Brandy and Shallot

• 1 small can smoked oysters, drained
• 8 oz (224 grm). cream cheese
• 1 stick unsalted butter
• 1 tsp (5 ml). Worcestershire sauce
• 2 tbsp (30 ml) brandy
• 1/2 shallot, minced
• parsley, minced
• Ritz crackers

1. Soften cream cheese and butter.
2. Add shallot, brandy and Worcestershire.
3. Add drained can of oysters.
4. Mix well.
5. Form into a ball.
6. Roll in parsley.
7. Chill 24 hours.
8. Serve with Ritz crackers.

oysters, cream cheese, butter, worcestershire sauce, brandy, shallot, parsley, crackers

Taken from online-cookbook.com/goto/cook/rpage/0017F4 (may not work)