Apricot Glazed Pork Tenderloin

• 2 (12 ounce) pork tenderloin, trimmed of excess fat
• 1 tablespoon olive oil
• coarse salt
• ground pepper
• 1 (10 ounce) jar apricot jam
• 14 cup spicy brown mustard

1. Heat broiler.
2. Set rack 4 inches from heat.
3. Line a rimmed baking sheet with foil.
4. Rub pork with oil; season with salt and pepper.
5. Broil 10 minutes.
6. In a small saucepan, whisk together jam and mustard.
7. Cook over medium heat until jam melts (3-4 minutes).
8. Remove from heat.
9. Transfer 1/2 sauce to a small bowl for brushing.
10. Cover saucepan to keep remaining sauce warm.
11. Remove pork from broiler; brush with reserved sauce.
12. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant read thermomenter.
13. (Approx.
14. 5-10 minutes).
15. Cover pork loosely with foil and let rest 5 minutes.
16. Slice into medallions and drizzle with warm sauce.

pork tenderloin, olive oil, salt, ground pepper, brown mustard

Taken from www.food.com/recipe/apricot-glazed-pork-tenderloin-321123 (may not work)