Low Carb Peanut Butter Cookies

• 1 cup peanut butter
• 1 cup Splenda granular
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda

1. Preheat oven to 350 degrees.
2. Mix ingredients together in a large bowl until well-blended.
3. Roll peanut butter mixture into Tablespoon size balls.
4. Bake 12 minutes for chewy cookies; Bake 15 minutes for crisp.

peanut butter, splenda, eggs, baking powder, baking soda

Taken from www.food.com/recipe/low-carb-peanut-butter-cookies-518700 (may not work)