Herbed Vegetable Blend Rice Recipe

• 3/4 c. UNCLE BEN'S® converted rice
• 1/4 c. long grain wild rice
• 2 c. water
• 1 sm. onion, diced med.
• 1 med. green tomato, skinned & diced
• 1/2 green pepper, dice (any color is fine)
• 1/2 clove fresh garlic
• 2 sprigs parsley, minced
• Salt and pepper
• Chicken bouillon (as per 1 c. water)
• Shredded fresh carrots, zucchini, etc. (optional)

1. In saucepan, heat butter, then saute/fry onion, green pepper and garlic till tender.
2. Then add in rice and stir.
3. Then add in spices, tomato and liquid with bouillon cubes.
4. Cover and bring to boil.
5. At rapid boil, cut back to very low simmer till 3/4 liquid is absorbed.
6. When absorbed remove from heat and let stand covered 15 to 20 min.
7. Fluff with fork and serve.
8. (This should be fluffy and not sticky.)

rice, long grain wild rice, water, onion, green tomato, green pepper, garlic, parsley, salt, chicken bouillon, fresh carrots

Taken from cookeatshare.com/recipes/herbed-vegetable-blend-rice-47948 (may not work)