Fish Tacos

• 1/4 cup Sliced green onions
• 1/4 cup Fresh cilantro
• 3 tbsp Mayonnaise
• 3 tbsp Sour cream
• 1 tsp Grated lime rind
• 1 tsp Lime juice
• 1 tsp Salt
• 1 clove Garlic, minced
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Smoked paprika
• 1 tsp Ground red pepper
• 1 tsp salt
• 1 tsp garlic powder
• 8 Corn tortillas
• 2 cup White cabbage, shredded
• 1 1/2 lb Red snapper filets
• 1/2 Red onion, thinly sliced
• 1 1/2 cup Red wine vinegar

1. Marinate the Onion Put the onion in a small bowl and pour in enough red wine vinegar to cover well.
2. Set aside for at least 30 minutes or up to several weeks.
3. Preheat oven to 425.
4. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
5. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish.
6. Place fish on a baking sheet coated with cooking spray.
7. Bake at 425 for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
8. Place fish in a bowl; break into pieces with a fork.
9. Heat tortillas according to package directions.
10. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.

green onions, fresh cilantro, mayonnaise, sour cream, lime rind, lime juice, salt, clove garlic, cumin, coriander, paprika, ground red pepper, salt, garlic, tortillas, white cabbage, red snapper filets, red onion, red wine vinegar

Taken from cookpad.com/us/recipes/344860-fish-tacos (may not work)