Spicy Shrimp Wrapped in Snow Peas

• 20 uncooked large shrimp, peeled, deveined
• 1 tablespoon minced fresh ginger
• 2 teaspoons vegetable oil
• 1 large garlic clove, pressed
• 1/2 teaspoon Chinese five-spice powder
• 20 large snow peas, stringed
• 1 teaspoon oriental sesame oil
• 1/2 teaspoon sesame seeds, toasted
• 2 tablespoons reduced-sodium soy sauce
• 20 small wooden skewers or toothpicks

1. Combine shrimp, ginger, vegetable oil, garlic and five-spice powder in medium bowl; toss to blend.
2. Cover and refrigerate at least 1 hour and up to 4 hours.Bring medium pot of salted water to boil.
3. Add snow peas; cook just until crisp-tender, about 45 seconds.
4. Drain.
5. Rinse with cold water.
6. Drain; pat dry.
7. Transfer to bowl.
8. Drizzle sesame oil and sesame seeds over; toss to coat.
9. Set aside.
10. Heat large nonstick skillet over medium-high heat.
11. Add shrimp mixture and saute 3 minutes.
12. Add soy sauce; stir until shrimp are just opaque in center and liquid evaporates, about 1 minute.
13. Transfer to plate and cool completely.
14. Wrap 1 snow pea lengthwise around each shrimp from head to tail.
15. Secure with skewers.
16. (Can be prepared 6 hours ahead.
17. Cover and refrigerate.)
18. Serve slightly chilled or at room temperature.

shrimp, fresh ginger, vegetable oil, garlic, snow peas, sesame oil, sesame seeds, soy sauce, wooden skewers

Taken from www.epicurious.com/recipes/food/views/spicy-shrimp-wrapped-in-snow-peas-4520 (may not work)