Buccatini with Baby Octopus, White Beans and Broccoli

• 4 cloves garlic
• 1/4 cup extra-virgin olive oil
• 1 cup cooked cannellini beans
• 2 lb. baby octopus, cleaned and boiled 45 minutes with a cork
• 1 cup broccoli florets
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 lb. buccatini pasta
• 1/4 cup finely chopped Italian parsley

1. Bring 6 quarts water to boil and add 2 tbsp.
2. salt.
3. In a 12- to 14-inch saute pan saute garlic in olive oil until light brown.
4. Add cannellini beans, octopus and raw broccoli and saute until broccoli is softened (3 to 4 minutes).
5. Season with salt and pepper and set aside.
6. Cook buccatini according to package instructions, until al dente.
7. Drain in colander over sink and toss into pan with octopus.
8. Add parsley and toss to mix well.
9. Pour into warm serving dish and serve.

garlic, extravirgin olive oil, beans, baby octopus, broccoli florets, salt, freshly ground black pepper, buccatini pasta, italian parsley

Taken from www.foodgeeks.com/recipes/5217 (may not work)