Sweet & Sour Chicken Rice Wrap

• 50 each flour tortillas (10 inch)
• 1-1/2 qt. Sweet and sour sauce
• 2-1/2 gal. MINUTE Rice, cooked
• - Cooked chicken, cut into strips
• 3-1/2 qt. Canned roasted red peppers, cut into julienne strips
• 2-1/2 qt. canned pineapple chunks, drained
• 1-1/2 qt. green onions, sliced

1. For each serving: Spread 1 side of 1 tortilla with 2 Tbsp.
2. sweet and sour sauce; top with 3/4 cup rice, 3 oz.
3. chicken, 1/4 cup peppers, 3 Tbsp.
4. pineapple and 2 Tbsp.
5. onions.
6. Fold sides of tortilla in from center; roll up tightly from bottom.
7. Serve cold or wrap loosely in plastic wrap and microwave until heated through.
8. Cut diagonally in half to serve.

flour tortillas, sweet and sour sauce, chicken, red peppers, pineapple, green onions

Taken from www.kraftrecipes.com/recipes/sweet-sour-chicken-rice-wrap-97294.aspx (may not work)