Caribbean Chicken Salad Croissants

• 60 each boneless skinless chicken breasts, seasoned, grilled and chopped
• 3-3/4 qt. large mangos, peeled, chopped
• 3 cups red or green peppers, finely chopped
• 3 cups Kraft Mayo Real Mayonnaise
• 2 cups red onions, finely chopped
• 1-1/2 cups celery, finely chopped
• 1-1/2 cups Dijon mustard
• 1-1/2 cups apricot preserves
• 12 each limes, juiced Safeway 3 ct For $1.00 thru 02/09
• 1/3 cup Caribbean jerk seasoning
• 3 Tbsp. salt
• 2 Tbsp. honey
• 4-1/2 tsp. ground black pepper
• 48 each leaf lettuce leaves
• 48 each croissants, split, toasted

1. Combine all ingredients except croissants and lettuce in large bowl.
2. For each serving: Place lettuce leaf on bottom half of croissant; cover with #6 scoop ( 3/4 cup 175 mL) of the chicken mixture and top of croissant.

chicken breasts, mangos, red, mayonnaise, red onions, celery, mustard, apricot preserves, each limes, caribbean jerk seasoning, salt, honey, ground black pepper, leaf lettuce leaves, croissants

Taken from www.kraftrecipes.com/recipes/caribbean-chicken-salad-croissants-109930.aspx (may not work)