Banana Strawberry Oat Bread

• 2 cups quartered strawberries
• 1 tablespoon white sugar, or to taste
• 1 1/3 cups whole wheat flour
• 3/4 cup all-purpose flour
• 1/2 cup rolled oats
• 2/3 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 bananas, slightly mashed
• 4 eggs
• 3 tablespoons olive oil
• 2 teaspoons vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
2. Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
3. Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
4. Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
5. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

quartered strawberries, white sugar, whole wheat flour, flour, rolled oats, white sugar, baking powder, ground cinnamon, bananas, eggs, olive oil, vanilla

Taken from www.allrecipes.com/recipe/233752/banana-strawberry-oat-bread/ (may not work)