Cranberry Onion Chicken

• 2 whole Boneless, Skinless Chicken Breasts Cut In Half
• 1 package Lipton Onion Soup Mix (1 Ounce Packet)
• 1/2 bottles French Dressing (16 Ounce Bottle)
• 1 can (14 Oz. Size) Whole Berry Cranberry Sauce (Jellied)

1. Preheat oven to 350 degrees (F).
2. Put chicken in baking dish and rub with onion soup mix.
3. Pour French dressing over chicken and spread to cover.
4. Pour cranberry sauce on top of chicken.
5. Bake one hour.
6. Great served over rice!!
7. !
8. That is it!!!
9. !

chicken breasts, onion soup mix, dressing, cranberry sauce

Taken from tastykitchen.com/recipes/main-courses/cranberry-onion-chicken/ (may not work)