The Healthiest Banana and Blueberry Muffins

• 2 cups self-raising flour
• 12 cup brown sugar
• 1 egg
• 1 cup low-fat banana yogurt
• 12 cup skim milk or 12 cup low-fat milk
• 2 ripe bananas, peeled and mashed lightly with a fork
• 100 g fresh blueberries or 100 g frozen blueberries

1. Lightly grease a 12 hole muffin pan.
2. Combine flour and sugar in a bowl.
3. Mix the egg, yoghurt and milk together and add to the flour mix.
4. Stir until just combined (do not over-mix, there should be some lumps in the mix).
5. Stir in bananas and blueberries.
6. Divide mixture between pan holes.
7. Cook in a moderate oven, 180 degrees, for about 20 to 25 minutes or until skewer comes out clean.
8. Let stand in pan for 5 minutes before turning out onto a wire rack to cool.

flour, brown sugar, egg, lowfat banana yogurt, milk, bananas, fresh blueberries

Taken from www.food.com/recipe/the-healthiest-banana-and-blueberry-muffins-214600 (may not work)