Manicotti Cordon Bleu

• 1 (12 ounce) package mozzarella string cheese
• 12 slices deli ham
• 12 manicotti, uncooked
• 1 (26 ounce) jar pasta sauce
• 34 cup water
• 12 cup shredded parmesan cheese

1. Preheat oven to 350 degrees .
2. Unwrap the string cheese and place on each meat slice.
3. Roll up the cheese in the meat slice.
4. Slide the rolled cheese snack into a manicotti shell.
5. Combine the pasta sauce and water in a bowl, mix well.
6. Spread 3/4 cup of the sauce mixture over the bottom of a 13x9 inch baking dish.
7. Arrange the filled manicotti shells in the dish.
8. Spread the remaining sauce mixture evenly over shells.
9. Cover with foil and bake for 50 min or until pasta shells are tender.
10. Top with the parmesan cheese.

mozzarella string cheese, deli, pasta sauce, water, parmesan cheese

Taken from www.food.com/recipe/manicotti-cordon-bleu-275289 (may not work)