Barley Vegetable Soup

• 2 -3 tablespoons extra virgin olive oil
• 12 cup barley, uncooked
• 3 carrots, chopped
• 3 celery ribs, chopped
• 1 onion, chopped
• 1 zucchini, chopped
• 4 roma tomatoes, chopped
• 12 cup frozen corn
• 12 cup frozen edamame
• 5 vegetable bouillon cubes
• 5 cups water
• 1 bay leaf
• 12 teaspoon salt (or more)
• 1 teaspoon garlic powder
• 14 teaspoon pepper

1. Saute the first 4 ingredients for 5 minutes
2. Add remaining vegetables except the zucchini.
3. Add water, bouillon cubes and seasonings.
4. Bring to a boil, cover, reduce heat to low and simmer for 35 minutes.
5. Add your zucchini and simmer for another 10 minutes.

extra virgin olive oil, barley, carrots, celery, onion, zucchini, roma tomatoes, corn, frozen edamame, vegetable bouillon cubes, water, bay leaf, salt, garlic, pepper

Taken from www.food.com/recipe/barley-vegetable-soup-448321 (may not work)