Tarte Flambe

• 1 sheet puff pastry, thawed
• 125g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup sour cream
• 3 rashers bacon, chopped and fried until crisp
• 1 small salad onion, thinly sliced
• 1/3 cup grated Swiss cheese

1. Prick pastry well with a fork.
2. Place on a greased baking tray and bake at 200C for 10 minutes or until pastry is light brown.
3. Mix Philly*, sour cream, salt and pepper.
4. Spread Philly* mix to within 1 cm of edge.
5. Top with bacon, onion slices and grated cheese.
6. Bake at 180C for 10-15 minutes until pastry is golden and onions are cooked.

pastry, cream cheese, sour cream, rashers bacon, salad onion, swiss cheese

Taken from www.kraftrecipes.com/recipes/tarte-flambe-103814.aspx (may not work)