Fluffy Tofu and Kinako Roasted Soy Flour Cake

• 100 grams Silken tofu
• 80 grams Cake flour
• 20 grams Kinako
• 1 tsp Baking powder
• 60 grams Sugar
• 1 Egg
• 20 grams Melted butter

1. Sift the ingredients together.
2. Mash the tofu into a paste with a whisk.
3. Preheat the oven to 170C.
4. Crack the eggs into a bowl.
5. Add the sugar in 2 batches and mix well after each addition.
6. Add the tofu and mix.
7. Add the melted butter and mix.
8. Add the ingredients and mix with a rubber spatula until the flouriness is gone.
9. Pour the batter into a baking pan and smooth out the surface.
10. Drop the pan from a height of 10 cm.
11. Bake in the oven for 40 minutes.
12. Check with a skewer and if it comes out clean, it's done.
13. Remove from the pan and let it cool on a rack.

silken, flour, kinako, baking powder, sugar, egg, butter

Taken from cookpad.com/us/recipes/150713-fluffy-tofu-and-kinako-roasted-soy-flour-cake (may not work)