Harvest Baked Apples for Two

  1. Preheat oven to 350F.
  2. Remove cores from apples to within 1/2 inch of bottoms of apples; pierce skins with a sharp knife.
  3. Place apples in shallow baking dish.
  4. Combine juice, sugar and cinnamon; pour over apples.
  5. Bake 30 to 35 minutes or until apples are tender, basting occasionally with the juice mixture.
  6. Combine cheese, raisins and pecans; spoon evenly into centers of apples.
  7. Let stand 1 minute.

baking apples, apple, brown sugar, ground cinnamon, shredded cracker barrel, raisins, pecans

Taken from www.kraftrecipes.com/recipes/harvest-baked-apples-for-two-66305.aspx (may not work)

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