Soft Boiled Egg W/Marmite Soldiers

• 1 large egg
• water, to cover
• 1 slice bread, toasted
• 1 tablespoon butter (or to taste)
• 1 teaspoon marmite (yeast extract)

1. In a small saucepan filled with cold water add the egg, bring to a boil then turn down the heat to a simmer for 3 minutes.
2. Toast the bread then spread with the butter.
3. Spread 1 teaspoon of marmite on the toast and cut into 3 or 4 long strips.
4. When the egg is cooked put into an eggcup and serve with the marmite toasted bread strips.

egg, water, bread, butter, marmite

Taken from www.food.com/recipe/soft-boiled-egg-w-marmite-soldiers-324238 (may not work)