Chicken Sandwiches with Chive Butter

• 3 Tablespoons Butter, At Room Temperature
• 1- 1/2 Tablespoon Minced Fresh Chives
• 1/2 teaspoons Dijon Mustard
• 1 pinch Cayenne Pepper
• Salt And Pepper
• 8 ounces, weight Purchased Roasted Chicken, Thinly Sliced
• 4 slices (Large Slices) Whole Wheat Sandwich Bread
• 1 bunch Leafy Green Lettuce

1. Combine butter, chives, mustard and cayenne in small bowl; blend well.
2. Season to taste with salt and pepper.
3. (Butter can be made 1 day ahead.
4. Cover; chill.
5. Bring to room temperature before continuing.)
6. Slice thin pieces of the chicken breast from the roasted chicken.
7. Spread chive butter on 1 side of each bread slice.
8. Place chicken on buttered side of 2 bread slices.
9. Top chicken with leafy green lettuce.
10. Press remaining 2 bread slices, buttered side down, onto greens.
11. Cut each sandwich into 4 pieces, arrange on 2 plates and serve.

butter, fresh chives, dijon mustard, cayenne pepper, salt, chicken, whole wheat sandwich bread, green lettuce

Taken from tastykitchen.com/recipes/main-courses/chicken-sandwiches-with-chive-butter/ (may not work)