Asian Noodle Soup

• 48 ounces chicken broth
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups pea pods, trimmed and sliced
• 1 head bok choy, cleaned and chopped
• 1 cup water chestnut, sliced
• 1 cup bamboo shoot, sliced
• 5 ounces ham, julienned
• 4 ounces angel hair pasta

1. Mix all ingredients, except noodles, in a soup pot.
2. Simmer about 20 minutes until vegetables are tender.
3. Cook pasta according to package directions in a separate pot.
4. Add drained noodles to soup right before serving.

chicken broth, garlic, ginger, pea pods, bok choy, water chestnut, bamboo shoot, ham, pasta

Taken from www.food.com/recipe/asian-noodle-soup-52948 (may not work)