Marimore Cake(Yields One 8-Inch Double Layer Cake Or One 9 X 13-Inch Cake)

• 4 Tbsp. butter (heaping)
• 2 c. sugar
• 2 egg yolks
• 2 c. cake flour
• 1 1/2 c. milk
• 1 1/2 tsp. salt
• 2 tsp. baking powder
• 4 (1 oz.) sq. unsweetened baking chocolate
• 2 tsp. vanilla
• 2 egg whites, beaten
• 1/2 c. pecans or walnuts, chopped

1. Cream butter and sugar until fluffy.
2. Add egg yolks; mix well. Sift together flour, baking powder and salt.
3. Add alternately with milk, starting and ending with flour mixture.
4. Add cooled melted chocolate and vanilla. Fold in egg whites and chopped nuts. Pour into 2 greased 8-inch cake pans or one 9 x 13-inch pan. Bake at 350u0b0 for 40 to 45 minutes or until cake tester comes out clean.

butter, sugar, egg yolks, cake flour, milk, salt, baking powder, unsweetened baking chocolate, vanilla, egg whites, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029731 (may not work)