Sweet Potato Biscuits

• 2 cups flour
• 4 teaspoons baking powder
• 34 teaspoon salt
• 14 cup butter
• 2 cups mashed cold sweet potatoes
• 12-23 cup skim milk
• extra flour, for kneading

1. Preheat the oven to 400 degrees.
2. Mix the flour, baking powder and salt together.
3. Cut in the butter using a pastry cutter or 2 knives.
4. Stir in the sweet potato, mixing really well.
5. Start adding the milk a little at a time until you have a soft dough.
6. Put some flour on a board and knead pieces lightly until you can cut them.
7. Use a biscuit cutter and cut them out.
8. Spray a pan (or grease as you will).
9. Put the biscuits on the pan and cook for 15 minutes.

flour, baking powder, salt, butter, potatoes, milk, extra flour

Taken from www.food.com/recipe/sweet-potato-biscuits-75791 (may not work)