Blueberry Peach Trifle Recipe

• 1 (14 ounce.) can Eagle Brand lowfat milk
• 1 1/2 c. cool water
• 2 teaspoon fresh grated lemon peel
• 1 3 1/2 ounce. pkg. instant lemon peel
• 2 c. whipping cream, whipped
• 4 c. lb. cake, cubed
• 2 1/2 c. fresh peaches sliced or possibly 1 (29 ounce.) can sliced peaches
• 2 c. blueberries

1. Combine:

milk, water, whipping cream, cake, peaches, blueberries

Taken from cookeatshare.com/recipes/blueberry-peach-trifle-9117 (may not work)