Chocolate Pudding Mousse

• 1 3.9 oz (109.2 grm). package chocolate instant pudding
• 1-1/2 cups (350 ml) milk
• 1 16 oz (448 grm). container whipped topping (i.e. Cool Whip)

1. Make the pudding as directed BUT use only 1-1/2 cups (350 ml) milk.
2. Fold in whipped topping til blended.
3. Refrigerate til chilled.
4. Serve, and see it disappear and the pounds appear.

milk, container whipped topping

Taken from online-cookbook.com/goto/cook/rpage/0016BD (may not work)