Arroz Con Queso (Crockpot) Recipe

• 1 1/2 c. long-grain converted rice uncooked
• 1 c. whole tomatoes (16 ounce) mashed
• 1 c. mexican style beans (16 ounce)
• 3 x garlic cloves chopped
• 1 lrg onion finely minced
• 2 Tbsp. vegetable oil
• 1 c. cottage cheese
• 1 c. green chili peppers (4 ounce.) liquid removed
• 2 c. montery jack cheese grated

1. Mix thoroughly all ingredients except 1 c. of the grated cheese.
2. Pour mix into well-greased crock-pot.
3. Cover and cook on low setting for 6 to 9 hrs.
4. Just before serving, sprinkle with reserved grated cheese.
5. 6 to 8 servings

longgrain converted rice uncooked, tomatoes, mexican style beans, garlic, onion, vegetable oil, cottage cheese, green chili peppers, jack cheese

Taken from cookeatshare.com/recipes/arroz-con-queso-crockpot-69609 (may not work)