Melon-Cucumber Salad

• 1 medium cucumber
• 3 cups cubed cantaloupe or 3 cups honeydews
• 2 tablespoons frozen limeade concentrate, undiluted
• 1 tablespoon water
• 1 teaspoon vegetable oil
• 12 teaspoon chili powder

1. Cut cucumber in half, lengthwise; cut each half crosswise into 1/4-inch-thick slices.
2. Combine cucumber and cantelope in a medium bowl.
3. Combine limeade concentrate and remaining 3 ingredients, stirring well.
4. Pour limeade mixture over cantelope salad, toss lightly.
5. Cover and chill thoughly.
6. Toss lightly before serving.

cucumber, cantaloupe, frozen limeade, water, vegetable oil, chili powder

Taken from www.food.com/recipe/melon-cucumber-salad-62448 (may not work)