Spanish Skewers

• 12 new potatoes, halved
• 8 shallots, peeled and halved vertically through the root
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 yellow pepper, deseeded and cut into pieces
• 8 ounces chorizo sausage, cut into 1in cubes

1. Cook the potatoes in lightly salted boiling water for 8 minutes.
2. Add the halved shallots and cook for a further 5 minutes, then drain.
3. Mix the olive oil and lemon juice in a bowl, season, tip in the drained potatoes and shallots and stir.
4. Add the diced pepper and chorizo, then thread it all onto 8 skewers.
5. If using bamboo skewers, soak in water for 20 minutes before use.
6. Grill for 8 to 9 minutes, turning occasionally.
7. Serve immediately with rice or salad.

potatoes, shallots, olive oil, lemon juice, yellow pepper, chorizo sausage

Taken from www.food.com/recipe/spanish-skewers-329755 (may not work)