Rice Crackers With Goat Cheese and Edamame

• 8 ounces shelled frozen edamame (about 1 3/4 cups)
• 24 rice crackers, such as KA-ME brand
• 5 ounces chevre cheese (fresh goat cheese)
• 3 scallions, very thinly sliced
• hot chili oil

1. Cook edamame in boiling water according to package directions.
2. Drain beans in a colander and run cold water over them to cool.
3. Drain well and sprinkle with salt.
4. On top of each cracker, spread about 1/2 teaspoon of goat cheese, and then top with 3 to 5 edamame, a pinch of sliced scallions, and a few drops of Chile oil.
5. Serve.

rice crackers, chevre cheese, scallions, hot chili oil

Taken from www.food.com/recipe/rice-crackers-with-goat-cheese-and-edamame-211214 (may not work)