Vickys Chocolate Cranberry Popcorn Bars

• 80 grams lightly salted popcorn
• 170 grams dried cranberries
• 400 grams dark chocolate chips

1. Line a square baking sheet with baking parchment and put the popcorn on it making sure all pieces are touching
2. Sprinkle half of the dried cranberries over the popcorn
3. Melt the chocolate chips either in a bowl over a pan of simmering water on the stove or in the microwave on half power stirring after 2 minutes then in 1 minute intervals until melted
4. Spoon the chocolate all over the popcorn & cranberries then sprinkle the remaining cranberries over the top
5. Let the chocolate set then cut or break into pieces and keep in an airtight container
6. This will be good for 2 days, after that the popcorn will soften and lose it's crunch

popcorn, cranberries, chocolate chips

Taken from cookpad.com/us/recipes/338067-vickys-chocolate-cranberry-popcorn-bars (may not work)